Each harvest brings you garden-fresh goodness to nourish your body and elevate your culinary creations.
Product Category
Vibrant Green Chili for a Flavor Boost!
At GBIG, we ensure that our green chilies are grown sustainably and harvested with care, offering you the best in quality and freshness. Free from harmful pesticides, our chilies bring authentic, natural flavor to your kitchen. Whether you prefer them fresh, roasted, or pickled, GBIG Green Chilies are the perfect way to spice up your meals and bring the heat to your cooking!
GBIG Byadagi Green Chili is a unique and premium variety of green chili known for its distinct mild heat and rich flavor. Sourced from the renowned chili-growing region of Byadagi in Karnataka, this chili is prized for its vibrant color and excellent flavor profile, making it an essential ingredient in Indian kitchens.
Unlike other green chilies, Byadagi Green Chili has a milder heat, which allows its delicate, slightly sweet flavor to shine through in dishes. It is perfect for adding a touch of warmth without overwhelming the other ingredients. Whether you’re preparing vegetable curries, stews, pickles, or chutneys, GBIG Byadagi Green Chilies lend an aromatic, flavorful kick to your food.
The Kashmiri Green Chili is milder compared to other Indian varieties, but it is known for its unique flavor. These chilies are often used in Kashmiri cuisine, especially in dishes like Rogan Josh and Gushtaba. Despite being milder, they still provide a distinct heat and are often used in sauces and gravy-based curries. When dried, they are ground to make Kashmiri chili powder, which is prized for its color and flavor.
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