Product Details

Sourcing the Best Spices from India: A Perfect Blend of Quality and Flavor

Product Category

Spices

Exploring the GBIG’s Spices

Spices: Adding Depth, Flavor, and Aroma to Your Meals

At GBIG, we provide high-quality turmeric powder made from carefully sourced, organically grown turmeric roots. Renowned for its vibrant golden color, earthy flavor, and powerful health benefits, our turmeric powder is a must-have ingredient for both your kitchen and wellness routine.

Funnel Seed

Fennel seeds are obtained from the flowering plant Foeniculum vulgare, which is native to the Mediterranean region but is now cultivated in various parts of the world. Fennel seed is also called as Saunf Bij.

It have a distinct liquorice-like flavour with hints of sweetness and a slight herbal undertone. They are commonly used in cooking and baking, adding a unique taste and aroma to a wide range of dishes. Fennel seeds are utilized in curries, bread, sausages, teas, and desserts. They also offer digestive properties and are used as a natural remedy for various ailments.

 
 
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Lakhnavi Fennel Seeds: Spice Nest, Your Premium Supplier

Spice Nest, India’s top manufacturer, suppliers, and exporter of spices, brings you the distinctive taste of Lakhnavi fennel seeds.

Experience the Difference:

  • Sweet & Aromatic: Lakhnavi boast a naturally sweeter flavor compared to regular fennel, adding a delightful zest to your dishes.
  • Premium Quality: We source and process with meticulous care to retain their unique aroma and essential oils.

Beyond Flavor: Health Benefits of Lakhnavi Fennel Seeds:

  • Digestive Relief: Known for their anti-inflammatory properties, It can aid digestion and soothe occasional discomfort.
  • Natural Detoxification: These may support healthy blood purification by promoting healthy elimination (diuretic properties).
  • Overall Well-being: Rich in potassium and other essential minerals, It may contribute to heart health and eye health.

Fennel Seeds Export in India –

Spice Nest, India’s premier exporter of fennel seeds, distributes high-quality products worldwide. 

Whole

The term “whole” refers to spices that are available in their complete form, without being ground or processed. Whole spices are versatile and can be used in various ways. They are commonly used in spice blends, stews, soups, and curries to infuse flavour. SpiceNest offers a wide range of premium quality whole spices, carefully sourced from trusted suppliers.

These spices are typically more aromatic and flavorful when used in cooking, as they retain their essential oils and potency longer compared to ground spices. Whole spices are often added to dishes and then removed before serving, or they can be ground just before use for maximum flavor.

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Lakhnavi Fennel Seeds: Spice Nest, Your Premium Supplier

Spice Nest, India’s top manufacturer, suppliers, and exporter of spices, brings you the distinctive taste of Lakhnavi fennel seeds.

Experience the Difference:

  • Sweet & Aromatic: Lakhnavi boast a naturally sweeter flavor compared to regular fennel, adding a delightful zest to your dishes.
  • Premium Quality: We source and process with meticulous care to retain their unique aroma and essential oils.

Beyond Flavor: Health Benefits of Lakhnavi Fennel Seeds:

  • Digestive Relief: Known for their anti-inflammatory properties, It can aid digestion and soothe occasional discomfort.
  • Natural Detoxification: These may support healthy blood purification by promoting healthy elimination (diuretic properties).
  • Overall Well-being: Rich in potassium and other essential minerals, It may contribute to heart health and eye health.

Fennel Seeds Export in India –

Spice Nest, India’s premier exporter of fennel seeds, distributes high-quality products worldwide. Our fennel seeds are exported to numerous countries spanning across continents. In the Americas, we supply to Canada, Brazil, Chile, Mexico, Argentina, Uruguay, Trinidad and Tobago, Colombia, Netherlands Antilles, Venezuela, Bolivia, Dominican Republic, El Salvador, and Saint Lucia. Across Africa and also in other countries. 

Turmeric Finger

Turmeric fingers refer to the raw, unprocessed form of turmeric rhizomes (roots). They are often called “fingers” because of their finger-like shape. Turmeric is scientifically known as Curcuma longa, and its roots are commonly used to produce the spice turmeric powder, which is widely known for its vibrant yellow color and various health benefits.

Turmeric takes its time to grow, needing 9 months before harvest. January to March is prime harvest season, so plan your import schedule accordingly. Spice Nest, your one-stop shop for premium turmeric, can help ensure a smooth and timely delivery for your business.

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  • Finger-like Shape: The rhizomes are knobby and often resemble small fingers or roots.
  • Outer Skin: The outer skin is typically a brownish or golden-brown color.
  • Inner Flesh: The inside is vibrant yellow-orange, which is the characteristic color of curcumin, its active compound.
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  • Earthy and Pungent: Fresh turmeric has an earthy, slightly peppery, and mildly bitter flavor.
  • Aromatic: The fresh root releases a strong, aromatic fragrance, which is a blend of earthy, citrus, and peppery notes.
  • Vibrant Color: Fresh turmeric imparts a bright yellow-orange color to dishes, making it a natural food coloring agent.
  • Versatile Use: Can be used in curries, soups, stews, rice, smoothies, juices, and herbal teas.
  • Milder Flavor: Compared to dried turmeric powder, fresh turmeric has a milder, less intense flavor, making it more subtle in cooking.

Dill sids

Dill seeds come from the herbaceous plant known as dill(also call Soa in Hindi), which is native to the Mediterranean region and certain parts of Europe and Asia. SpiceNest offers premium quality Dill Seeds Suppliers and Exporter

Dill seeds have a distinct, slightly sweet and tangy flavour. They are commonly used in pickling recipes, imparting a unique taste and aroma to preserved vegetables. Dill seeds are also utilized in spice blends, bread, soups, and sauces, adding a refreshing herbal note to the dishes.

 
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  • Appearance:

    • Dill seeds are oval-shaped and have a yellowish-brown to greenish-brown color.
    • They have ridged surfaces and are typically about 3-5 mm long.
  • Flavor and Aroma:

    • Dill seeds have a mildly bitter, slightly tangy, and herbaceous flavor with a hint of citrus and caraway-like notes.
    • The seeds release a strong, aromatic fragrance when crushed or ground, which is somewhat similar to caraway or fennel seeds.
  • Chemical Composition:

    • Essential Oils: Dill seeds contain essential oils, including d-carvone, limonene, and anethofuran, which contribute to their distinctive aroma and flavor.
    • Flavonoids: These include quercetin and kaempferol, which have antioxidant properties.
    • Vitamins and Minerals: Dill seeds are a good source of vitamin C, vitamin A, folate, iron, and calcium.
  • Health Benefits:

    • Digestive Health: Dill seeds are known to have carminative properties, which help relieve gas, bloating, and indigestion. They are commonly used in herbal teas or added to meals to aid digestion.
    • Antioxidant: Dill seeds are rich in antioxidants like flavonoids, which can help fight free radicals and reduce oxidative stress.
    • Anti-inflammatory: The essential oils in dill seeds have anti-inflammatory properties, making them beneficial for conditions like arthritis.

Dry Ginger

Dry ginger, also known as dried ginger or powdered ginger, is derived from fresh ginger root. Ginger originated in Southeast Asia and is now cultivated in various tropical regions worldwide.

Dry ginger has a warm, spicy flavour with a hint of sweetness. It is a versatile spice used in both savoury and sweet dishes. Dry ginger is commonly used in curries, marinades, stir-fries, baked goods, and beverages like ginger tea. It adds a zingy and aromatic kick, enhancing the overall taste profile.SpiceNest offers premium quality dry ginger, carefully sourced from reputable suppliers.

 
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  • Strong, Spicy Flavor:

    • Has a pungent, spicy, and warming flavor.
    • More intense than fresh ginger, with a slightly sweet undertone.
  • Anti-inflammatory:

    • Contains gingerol and shogaol, compounds that help reduce inflammation and provide pain relief, especially for arthritis and muscle pain.
  • Digestive Aid:

    • Stimulates digestion, reduces bloating, and alleviates indigestion.
    • Helps to relieve nausea and motion sickness.
  • Antioxidant Properties:

    • Packed with antioxidants that help fight free radicals and reduce oxidative stress.
  • Immune-Boosting:

    • Enhances the immune system, helping the body fight infections.
  • Boosts Circulation:

    • Improves blood circulation and helps in warming the body during cold weather.
    • Respiratory Health:

      • Acts as an expectorant, helping to clear mucus and relieve symptoms of coughs, cold, and asthma.

Cinnamon Sticks

Cinnamon sticks are derived from cinnamon trees, primarily grown in Sri Lanka, Indonesia, and other regions of Southeast Asia.

Cinnamon is also known as Dalchini. Cinnamon sticks are widely used in both sweet and savoury dishes. They add a warm and aromatic flavour to beverages like mulled cider or tea. In cooking, cinnamon sticks are popular in curries, stews, rice dishes, and desserts, imparting a delightful essence and enhancing the overall taste.

SpiceNest offers premium-quality cinnamon sticks sourced directly from reputable suppliers. Our cinnamon sticks ensure a rich and authentic flavour, perfect for adding a touch of warmth and sophistication to your culinary creations.

 
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properties of cinnamon sticks:

  1. Flavor: Sweet, warm, and slightly spicy with woody undertones.
  2. Aroma: Strong, sweet, and aromatic when crushed or heated.
  3. Active Compounds: Contains cinnamaldehyde, eugenol, and cinnamic acid.
  4. Anti-inflammatory: Helps reduce inflammation and pain.
  5. Antioxidant: Rich in antioxidants that fight oxidative stress.
  6. Blood Sugar Control: Helps regulate blood sugar and improves insulin sensitivity.
  7. Antibacterial & Antifungal: Has natural antibacterial and antifungal properties.
  8. Digestive Aid: Improves digestion and alleviates nausea and bloating.
  9. Heart Health: Supports healthy cholesterol levels and cardiovascular health.
  10. Culinary Use: Used in both sweet and savory dishes, beverages (like tea, mulled wine), and desserts.

Chilli Whole

Chillies, also known as hot peppers, have a rich history tracing back to the Americas. They are now cultivated and consumed worldwide, with various regions known for their unique varieties. Spice Nest is top suppliers of Whole Chilli in India.

Uses: Chillies add a fiery heat and vibrant flavour to countless dishes. They are used in marinades, salsas, stir-fries, curries, and sauces, providing a spicy kick that enhances the overall taste profile. Chillies are also popular for their health benefits, such as boosting metabolism and reducing inflammation.

SpiceNest offers high-quality whole chillies carefully sourced from reputable suppliers. Our chillies guarantee authentic taste and heat to bring a fiery touch to your culinary creations.

 
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properties of whole chili Whole

  • Shape: Long, slender, cone-shaped.
  • Color: Green when fresh; red, yellow, or orange when dried.
  • Flavor: Hot, spicy, with a smoky flavor (dried).
  • Health Benefits: Pain relief, metabolism boost, rich in vitamin C and antioxidants.
  • Uses: Adds heat to curries, sauces, pickles, and soups.
  • Storage: Dried in an airtight container; fresh in the fridge.
  • Medicinal: Anti-inflammatory, aids digestion, and clears sinuses.

Black pepper

Black pepper, often referred to as the “king of spices,” has its origins in India and is now grown in various tropical regions around the world.

Black pepper is a versatile spice used in a wide range of dishes. Its distinct, pungent flavour adds a sharp and spicy kick to both savoury and sweet recipes. It is used in marinades, sauces, soups, and seasoning blends. Black pepper is also prized for its potential health benefits and is known for its antioxidant properties.

SpiceNest offers premium quality black pepper whole, sourced from the finest pepper plantations. Our black pepper guarantees an intense and robust flavour to elevate your culinary creations.

 
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properties of black pepper 

  1. Appearance: Small, round, black or dark brown peppercorns.
  2. Flavor: Spicy, pungent, and sharp.
  3. Health Benefits: Aids digestion, has anti-inflammatory and antioxidant properties, boosts nutrient absorption, and may help with weight loss.
  4. Uses: Common in seasoning, spice blends, and marinades.
  5. Medicinal: Used for cough, cold, and detox.
  6. Storage: Store in an airtight container in a cool, dry place.
  7. Nutritional: Contains vitamin K, iron, magnesium.

Black Cardamom

Black cardamom, also known as hill cardamom or Nepal cardamom, is native to the Eastern Himalayas and is primarily grown in countries like Nepal, Bhutan, and parts of India.

Uses: Black cardamom has a smoky, earthy flavour with hints of pine and camphor. It is commonly used in savoury dishes, such as curries, rice preparations, and meat dishes. Black cardamom is also a popular ingredient in spice blends like garam masala and adds a unique depth to the flavour profile.

SpiceNest brings you the finest quality black cardamom sourced directly from the regions of its origin. Our black cardamom is carefully selected to ensure superior flavour and aroma.

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properties of black cardamom 

  1. Appearance: Large, dark brown or black pods with wrinkled skin.
  2. Flavor: Smoky, earthy, and spicy with minty undertones.
  3. Health Benefits: Aids digestion, reduces inflammation, supports respiratory health, and has antioxidant properties.
  4. Culinary Uses: Used in curries, rice dishes, pickles, and spice blends.
  5. Medicinal Uses: Relieves cough, cold, and helps detoxify.
  6. Storage: Store in an airtight container in a cool, dry place.

Bay Leaves

Bay leaves / Bay Leaf / Tejpatta have their origin in the Mediterranean region, primarily in Greece and Turkey. They have been used for centuries in various cuisines around the world.

Bay leaves have a strong, aromatic flavour with a slightly bitter taste. They are often used in soups, stews, sauces, and rice dishes to add depth and complexity to the flavour. Bay leaves are also a key ingredient in traditional spice blends like garam masala and bouquet garni(bundle of herbs).

SpiceNest offers premium quality bay leaves carefully sourced from the finest regions. Our Bay leaves are perfect for enhancing the taste of your favourite dishes.

 
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properties of black cardamom 

  1. Appearance: Large, dark brown or black pods with wrinkled skin.
  2. Flavor: Smoky, earthy, and spicy with minty undertones.
  3. Health Benefits: Aids digestion, reduces inflammation, supports respiratory health, and has antioxidant properties.
  4. Culinary Uses: Used in curries, rice dishes, pickles, and spice blends.
  5. Medicinal Uses: Relieves cough, cold, and helps detoxify.
  6. Storage: Store in an airtight container in a cool, dry place.

Ajwain Seeds

Ajwain seeds, also known as carom seeds, originated in the Middle East, but are widely used in Indian, Pakistani, and Middle Eastern cuisines.

Ajwain seeds have a unique flavour, similar to thyme and cumin, with a hint of bitterness. They are commonly used in Indian cooking to enhance the taste of various dishes such as curries, bread, and pickles. Ajwain seeds are also known for their digestive properties and are used in herbal remedies for stomach-related issues.

 
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properties of ajwain seeds 

  1. Appearance: Small, oval-shaped seeds, grayish-green in color.
  2. Flavor: Pungent, bitter, and spicy with a slight oregano-like taste.
  3. Health Benefits:
    • Digestive aid: Helps with indigestion, bloating, and gas.
    • Anti-inflammatory: Reduces inflammation and may help with joint pain.
    • Antibacterial: Contains compounds with antimicrobial properties.
    • Respiratory health: Eases cough and asthma symptoms.
  4. Culinary Uses: Used in Indian cooking, spice blends, bread, and pickles.
  5. Medicinal Uses: Traditionally used for nausea, indigestion, and respiratory issues.
  6. Storage: Store in a cool, dry place in an airtight container.