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Unrefined Goodness: Experience the Power of Jaggery
Jaggery, often referred to as “gur” in Hindi, is a traditional, unrefined sweetener made from the sap of sugarcane or palm trees. Unlike white sugar, which undergoes heavy processing, jaggery retains its natural nutrients, making it a healthier alternative. It has a rich, caramel-like flavor and comes in various forms, such as solid blocks, powdered, or liquid.
Black jaggery, also known as Kala Gur, is a traditional, unrefined sweetener made from sugarcane or palm sap. It is distinguished by its dark, almost black color and rich, intense flavor, which is the result of its higher molasses content compared to regular jaggery. Black jaggery is less sweet and more earthy, with a deep molasses-like taste that sets it apart from other varieties of jaggery.
It has a more robust, less sweet flavor, often with strong hints of molasses and caramel. The earthy taste makes it ideal for people who prefer less sugary sweetness and want more complexity in their food.
Crystallized jaggery is a form of unrefined sugar made from sugarcane or palm sap, but with a higher degree of crystallization. It is produced by boiling the juice of these plants to a concentrated syrup and then allowing it to cool and crystallize into small granules or hard blocks. This form of jaggery retains most of the natural nutrients found in the raw sap, making it a healthier alternative to refined sugars.
Crystallized jaggery has a sweet, caramel-like flavor with slight earthy undertones. It is typically less intense than black jaggery but more robust than white sugar, offering a rich, natural sweetness that complements a variety of dishes.
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