Pulses

Product Details

India’s Best Pulses: A Perfect Blend of Quality and Nutrition

Product Category

Elevate Your Cooking with Nutrient-Rich Pulses!

Pulses: Nature’s Superfood!

Our premium pulses are a powerhouse of nutrition, providing essential protein, fiber, and vitamins in every serving. Sourced from the best farms, our selection includes lentils, chickpeas, black beans, and more, each carefully harvested to ensure maximum flavor and quality.

Rich in antioxidants and low in fat, pulses are not only heart-healthy but also versatile in the kitchen. They can be used in a variety of dishes, from hearty soups and stews to fresh salads and delicious dips. Whether you’re looking to enhance your vegetarian meals or simply add a nutritious boost to your diet, our pulses are the perfect ingredient.

Easy to cook and full of flavor, our pulses come packaged for freshness and convenience, making them a staple for home cooks and culinary enthusiasts alike. Embrace the goodness of pulses and discover endless culinary possibilities while nourishing your body.

Toor Daal(pigeon peas)

Toor dal, also known as pigeon peas, is a staple legume in Indian cuisine, prized for its slightly nutty flavor and rich protein content. Commonly found in dishes like sambar—a spicy, tangy lentil soup with vegetables—and dal tadka, where it is tempered with ghee, cumin seeds, and spices, toor dal is versatile and comforting. It can also be used in khichdi, a simple dish combining rice and lentils, perfect for quick meals or when feeling under the weather. Cooking toor dal typically involves soaking it briefly to reduce cooking time, then pressure cooking for a few whistles or simmering it in a pot until tender. It can be enhanced with various spices and served alongside rice or roti. With its long shelf life, toor dal is a nutritious and essential ingredient in many Indian households, celebrated for both its health benefits and culinary versatility.

Urad Daal( black gram)

Urad dal, also known as black gram, is a popular legume in Indian cuisine, prized for its rich flavor and nutritional benefits. It is available in various forms, including whole black urad (with the skin), split urad (white or yellow), and urad flour (besan). Urad dal is high in protein, fiber, and essential vitamins, making it a nutritious addition to meals.

One of the most famous dishes made from urad dal is dal makhani, which combines the lentils with kidney beans, cream, and butter, creating a rich and creamy dish that’s often served with naan or rice. Another popular preparation is idli and dosa, where split urad dal is ground into a batter, fermented, and then steamed or cooked on a griddle, resulting in fluffy rice cakes and crispy pancakes.

Masoor Daal( red lentils)

Masoor dal, or red lentils, is a popular legume in Indian cuisine known for its quick cooking time and mild, earthy flavor. It comes in two varieties: whole brown masoor and split red masoor, the latter being the more commonly used type. Rich in protein, fiber, and essential nutrients, masoor dal is a staple in many households.

One of the most common preparations is masoor dal tadka, where the cooked lentils are tempered with spices like cumin, mustard seeds, garlic, and green chilies, enhancing their flavor. It can also be used in dal soup or as a base for curries, often paired with rice or roti.

Mung Daal( mung beans)

Mung dal, made from split green or yellow mung beans, is a highly nutritious and versatile ingredient in Indian cuisine. Known for its mild flavor and easy digestibility, it is often used in a variety of dishes, from soups and curries to snacks and salads. Mung dal can be prepared as a simple dal dish, seasoned with spices like cumin, turmeric, and coriander, or it can be cooked with vegetables for added flavor and nutrition.

Mung dal is appreciated for its mild, slightly sweet flavor and its quick cooking time. It’s also rich in protein, fiber, and essential nutrients, making it a great addition to a balanced diet.

Chana Daal (Cheakpea)

Chana dal, made from split chickpeas (specifically, black chickpeas), is a staple legume in Indian cuisine known for its slightly nutty flavor and rich protein content. It is often used in a variety of dishes, both savory and sweet, and is prized for its versatility and nutritional benefits.

One popular preparation is chana dal tadka, where the lentils are cooked with spices and then tempered with ghee, garlic, and green chilies to enhance the flavor. Chana dal can also be used in curries, often cooked with vegetables and spices to create hearty, wholesome meals.

Gbig-Exim Services LLP, We have incorporated company for export and import and providing services as merchandise in Global market.

Contact Info

Phone Number

+91 +919244220577 / +639618161724

Email Address

Info@gbig.in
francis79fernandes@gmail.com

Address

03 INDRA LOK NAGAR - 457001 / 1065 MACEDA STREET, PHILIPPINES