Product Details

India’s Premium Rice: Bringing the Richness of the Land to Global Kitchens

Product Category

Rice

Nutritional Benefits of Different Types of Rice

Rice for Every Dish: Choosing the Right Type for Cooking

GBIG Rice offers the finest selection of rice varieties, carefully sourced from the best rice-growing regions to ensure top-quality grains that meet the highest standards of freshness and flavor. Whether you choose long-grain, sona masoori, or basmati rice, GBIG Rice guarantees a fluffy, aromatic, and non-sticky texture when cooked, making it the perfect accompaniment to curries, stir-fries, biryanis, and more.

Basmati Rice

Pusa Basmati Rice

Pusa Basmati Rice is a premium variety of basmati rice known for its long grains, aromatic fragrance, and delicate flavor. It’s a hybrid variety developed by the Indian Agricultural Research Institute (IARI), and it’s one of the most popular and wide cultivated varieties of basmati rice. The “Pusa” in its name refers to the development by IARI (Pusa Institute), and it’s often marketed as Pusa 1121 or simply “Pusa Basmati.

Sella Basmati Rice

(sometimes called Parboiled Basmati Rice) is a special type of basmati rice that has been partially boiled or parboiled before being processed and packaged. The term “Sella” refers specifically to the parboiled version of basmati rice, which is different from regular basmati rice due to the way it’s processed.

We have Varieties in Sell Basmati Rice Like

Basmati Sella Raw 1121

Basmati sella Creamy 1121

Basmati sella Golden 112

Sugandha Rice 

Sugandha Basmati rice is another popular variety of aromatic rice, primarily grown in India. It is a medium-grain rice variety that is known for its fragrance, texture, and versatility in cooking. The name “Sugandha” translates to “fragrant” in Hindi, reflecting the rice’s distinctive aroma that makes it a favored choice for a variety of dishes.

Traditional Basmati Rice

This rice refers to the classic, long-grain, aromatic rice that has been cultivated for centuries in the Himalayan region of India and Pakistan, and it is regarded as one of the most premium rice varieties worldwide. Known for its distinctive fragrance, fluffy texture, and long, slender grains, traditional basmati rice is a staple in South Asian cuisine and is prized in international cooking for its unique qualities.

Pusa Basmati Rice Properties:
  • Long, slender grains that elongate and stay separate when cooked.
  • Distinct aroma that enhances the flavor of dishes.
  • Fluffy and non-sticky texture, making it ideal for dishes like biryani, pilaf, and fried rice.
  • Lower glycemic index compared to other rice varieties.
  • Good cooking yield, offering more cooked rice per raw grain.
  • Moderate nutritional profile, with carbohydrates as the primary nutrient, and some protein and fiber.
  • Disease-resistant hybrid developed for better cultivation results.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Sella  Basmati Rice 
  • Grain Type: Long, slender grains that elongate significantly when cooked, and stay separate.
  • Aroma: Mild, aromatic fragrance typical of basmati rice, adding a distinctive flavor to dishes.
  • Texture: Fluffy and non-sticky after cooking, ideal for dishes like biryani, pilaf, and fried rice.
  • Processing: Parboiled (Sella) rice, which is partially boiled before milling, giving it a golden color and helping retain nutrients.
  • Cooking Time: Takes slightly longer to cook compared to regular white basmati rice, usually around 15-20 minutes.
  • Glycemic Index: Lower glycemic index compared to regular white rice, making it a better option for blood sugar management.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Sugandha Basmati Rice Properties
  • Grain Type: Long, slender, and aromatic grains that elongate when cooked, with a non-sticky texture.
  • Aroma: Mild, aromatic fragrance typical of basmati rice, enhancing the flavor of the dishes.
  • Texture: Fluffy, soft, and separate grains after cooking, ideal for biryani, pilaf, and fried rice.
  • Processing: Typically available in both white and Sella (parboiled) forms, with the Sella variety offering better preservation of nutrients and a golden hue.
  • Cooking Time: Slightly longer cooking time than regular white rice, usually between 15-20 minutes.
  • Glycemic Index: Sugandha basmati rice has a moderate glycemic index, making it a better option than regular rice varieties for maintaining blood sugar levels.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Traditional Basmati Rice Properties
  • Grain Type: Long, slender grains with a distinctive elongation upon cooking. The grains become fluffy and remain separate.
  • Aroma: Known for its fragrant, aromatic smell, which is due to the presence of a compound called 2-acetyl-1-pyrroline. This aroma is one of the defining characteristics of basmati rice.
  • Texture: Soft, light, and non-sticky texture after cooking. The grains remain separate and do not clump together, making it ideal for pilafs, biryani, and other rice dishes.
  • Processing: Unparboiled, meaning it retains all the natural nutrients and flavors. It undergoes minimal processing, typically only milling to remove the outer husk.
  • Cooking Time: Slightly longer cooking time compared to regular rice, usually 18-20 minutes for white basmati, as the grains need to absorb water and expand properly.
  • Glycemic Index: Lower glycemic index compared to many other types of rice, making it a preferable choice for those managing blood sugar levels.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Enquiry

Long Grain Rice

Parboiled White Long Grain Rice

This is a nutritious, firm-textured rice that remains separate when cooked, making it ideal for dishes that require individual grains. The parboiling process helps retain more nutrients (B vitamins, iron, and fiber) compared to regular white rice and results in a lower glycemic index, making it a better choice for those monitoring blood sugar. 

White Long Grain Rice
This is one of the most common and widely consumed types of rice. It is characterized by its long, slender grains and light, fluffy texture when cooked. This type of rice is often preferred for a variety of dishes because of its versatility, ability to cook quickly, and non-sticky nature.
 
Parboiled White Long Grain Rice Properties
  • Grain Type: Long, slender grains that remain separate and fluffy after cooking. Parboiled rice is firmer than regular white rice and is less likely to become sticky.
  • Color: Typically golden-yellow when raw, due to the parboiling process. After milling, it turns into white rice, but the grains retain a firmer texture.
  • Texture: Fluffy and non-sticky when cooked. The grains remain separate, making it ideal for dishes like pilafs, fried rice, and side dishes.
  • Processing: Parboiling involves soaking, steaming, and drying the rice while it’s still in the husk. This process helps retain nutrients such as vitamins (especially B-vitamins), minerals (like potassium and iron), and fiber in the rice.
  • Cooking Time: Takes slightly longer to cook than regular white rice, usually around 20-25 minutes depending on the brand and cooking method.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
White Long Grain Rice Properties
  • Grain Type: Long, slender grains, usually around 6-7 mm in length. The grains are separated and do not stick together when cooked, providing a fluffy texture.
  • Color: White after milling (removal of the husk and bran layers). Raw white long grain rice may have a slightly opaque or milky appearance.
  • Texture: Fluffy, light, and non-sticky after cooking. The grains tend to stay separate, making it ideal for many dishes where distinct grains are desired.
  • Processing: Typically milled and polished, which removes the outer bran and germ, leaving the starchy endosperm. This processing results in a smooth, white appearance but also removes some of the nutrients found in brown rice.
  • Cooking Time: Relatively quick to cook, typically around 12-15 minutes depending on the cooking method.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Enquiry

White Rice

White rice

This is one of the most commonly consumed types of rice worldwide, known for its mild flavor, soft texture, and versatility in various dishes. Unlike brown rice, which retains its bran and germ, white rice undergoes processing to remove the husk, bran, and germ, leaving only the starchy endosperm. This gives white rice a smoother, more polished appearance and a tender, fluffy texture when cooked.

Glutinous (Sticky) White Rice

This is a unique rice variety known for its sticky, chewy texture, which makes it ideal for a wide range of dishes, especially in Asian cuisine. Whether used in savory dumplings, sweet rice cakes, or dessert dishes like sticky rice with mango, this type of rice is a versatile and culturally significant ingredient. It requires soaking and is traditionally steamed to achieve its characteristic sticky consistency.

Instant White Rice

Offers a fast, convenient, and easy way to prepare rice without the wait. It’s perfect for those with busy lifestyles, emergencies, or anyone in need of a quick meal. While it may lack the texture and flavor depth of traditionally cooked rice, it serves as a reliable, nutritious, and efficient option for everyday cooking.

Organic White Rice

This rice is a healthy, environmentally-friendly choice for consumers who want to avoid synthetic chemicals and support sustainable farming practices. It offers the same versatility and convenience as regular white rice but with the added benefit of being free from pesticides and GMOs. Though it tends to be a bit more expensive than conventional rice, many people are willing to pay the premium for its health and environmental benefits.

 

Glutinous (Sticky) White Rice Properties
  • Grain Type: Short or medium grain, although long grain varieties of glutinous rice also exist. The grains are translucent and appear slightly opaque in their raw state.
  • Texture: The cooked rice is extremely sticky and clumpy, making it ideal for dishes where the rice needs to hold together, such as rice cakes, dumplings, and in Asian desserts.
  • Color: When raw, glutinous rice is typically milky white and becomes translucent and shiny after cooking.
  • Starch Content: Contains a higher amount of amylopectin (the sticky component of starch) and very little amylose, which is the component in rice that makes grains remain separate. This high amylopectin content is responsible for its sticky texture.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Instant White Rice Properties
  • Grain Type: Can be long grain, medium grain, or short grain. However, the most common type is long grain rice, which remains fluffy and separate when cooked.
  • Processing: Instant white rice undergoes a unique precooking process. The rice is steamed and then dried, which helps it cook much faster than traditional rice. During the steaming process, the rice absorbs water, and the grains swell and soften. After drying, it only needs a short rehydration period to cook.
  • Cooking Time: Very quick cooking time, typically 5 minutes or less. Some instant rice brands may only require boiling water to rehydrate the rice, while others might need microwaving or reheating.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Organic Rice Properties
  • Cultivation: Grown using organic farming methods that avoid synthetic chemicals like pesticides, herbicides, and chemical fertilizers. Instead, organic rice is grown using compost, natural fertilizers, and crop rotation.
  • Varieties: Organic rice can come in many varieties, including long grain, short grain, brown rice, white rice, Jasmine rice, Basmati rice, black rice, and even red rice.
  • Grain Type: Like non-organic rice, organic rice can be long-grain, medium-grain, or short-grain, depending on the specific variety. However, brown rice is often considered the most common organic rice because it is less processed and retains more nutrients.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Enquiry

Sona Masoori Rice

One of the benefits of GBIG Sona Masoori Rice is its nutritional value. Compared to other varieties of rice, Sona Masoori is relatively low in starch and calories, making it a lighter option for those looking to maintain a healthy diet. It is also a good source of fiber.

Sona Masoori Parboiled Rice

This is a versatile, nutritious, and economical rice option suitable for a variety of dishes, particularly those that require fluffy and distinct grains. Its parboiling process helps retain vitamins and minerals, making it a healthier choice compared to white rice. While it requires slightly longer cooking times, it’s ideal for dishes like biryani, pilaf, and fried rice.

Sona Masoori Brown Rice

This rice is a whole-grain rice variety known for its medium-grain structure, nutty flavor, and chewy texture. It is a healthier alternative to white rice because it retains the bran, germ, and endosperm, which means it contains more fiber, vitamins, and minerals. Brown rice, including Sona Masoori, has a higher nutritional value.

 
Regular Sona Masoori Rice

This is a popular medium-grain rice variety, commonly used in South Indian and other Asian cuisines. Known for its light, aromatic fragrance and soft texture, Sona Masoori is a favorite for preparing dishes like biryani, pilaf, fried rice, and dal rice. The rice grains are smaller and non-sticky, making it ideal for meals where the grains need to remain separate and fluffy.

 

 
Sona Masoori Rice Properties
  • Grain Type: Medium-grain rice, which is typically shorter and fatter than long-grain rice like Basmati. The grains are not as sticky as Jasmine or glutinous rice, but still tend to remain separate and fluffy when cooked.
  • Color: The rice is typically white when polished but can also be found in brown (unpolished) form. Brown Sona Masoori rice retains more nutrients and has a nuttier flavor due to the intact bran and germ layers.
  • Texture: When cooked, regular Sona Masoori rice is light, fluffy, and non-sticky, making it perfect for everyday meals. It absorbs less water than other rice varieties, giving it a firm texture while maintaining its separateness.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
 
Sona Masoori Parboiled Rice Properties
  • Grain Type: Medium-grain rice, similar to regular Sona Masoori rice, but it has a firmer, less sticky texture due to the parboiling process.
  • Color: Typically golden or light yellowish when parboiled (due to the process), which becomes white after being milled. The color is one of the distinguishing characteristics of parboiled rice.
  • Processing: Sona Masoori rice undergoes a parboiling process, which involves soaking the rice, steaming it, and then drying it before milling. This process allows more of the nutrients from the bran to transfer into the grain, making parboiled rice more nutrient-dense compared to regular white rice.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
 
Sona Masoori Brown Rice Properties
  • Grain Type: Medium-grain rice, similar to regular Sona Masoori rice, but in its brown (unpolished) form. The rice has a slightly chewy texture and a nutty flavor.
  • Color: The rice is brown in color due to the presence of the bran layer. It may appear somewhat darker or reddish-brown depending on the specific variety and milling process.
  • Texture: Brown Sona Masoori rice has a chewy and firm texture compared to the softer, fluffier white rice. It can take longer to cook and requires a higher water-to-rice ratio, but the texture is ideal for pilafs, salads, and hearty rice dishes.
Moisture12% Max
Damage And discolour Grains0.5% Max
Broken2% Max
Purity Of Rice90% Max
Natural Admixture Of Rice10% Max
Average Length Of Rice8.30 MM
PackagingIn Polly Pouch/ Non Woven beg/Jute beg
Enquiry

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